Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 3139209" data-attributes="member: 1246"><p><strong>CRANBERRY ORANGE NUT BREAD</strong></p><p><strong></strong></p><p>"Everybody loves and requests this every year. It's putzy to make, but worth the effort."</p><p></p><p>1 1/2 cup chopped raw cranberries</p><p>4 tsp grated orange peel</p><p>3 tbsp and 1 1/4 cups sugar, divided use</p><p>3 cups all-purpose flour</p><p>3 tsp baking powder</p><p>1/2 tsp baking soda</p><p>3/4 tsp salt</p><p>3/4 tsp ground nutmeg</p><p>2 beaten eggs</p><p>3/4 cup orange juice</p><p>3/4 cup water</p><p>1/2 cup melted butter</p><p>1 cup chopped walnuts</p><p></p><p>Preheat oven to 350 degrees friend. Grease on 9x5x3-inch loaf pan or 4 small loaf pans.</p><p></p><p>Mix together cranberries, orange peel and 3 tablespoons sugar; set aside.</p><p></p><p>Sift together flour, the remaining 1 1/4 cups sugar, baking powder, baking soda, salt and nutmeg; set aside. </p><p></p><p>Mix together eggs, orange juice and 3/4 cup water. Add to dry ingredients along with the cranberry mixture and butter; stir just to blend and moisten. Fold in walnuts. Place in prepared pan(s)</p><p></p><p>Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean (start checking small loaves at 35-40 minutes). Remove from pan; cool completely.</p><p></p><p>Makes 1 (9x5-inch) loaf or 4 small loaves</p><p>From: Pat, WI</p></blockquote><p></p>
[QUOTE="moreluck, post: 3139209, member: 1246"] [B]CRANBERRY ORANGE NUT BREAD [/B] "Everybody loves and requests this every year. It's putzy to make, but worth the effort." 1 1/2 cup chopped raw cranberries 4 tsp grated orange peel 3 tbsp and 1 1/4 cups sugar, divided use 3 cups all-purpose flour 3 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 3/4 tsp ground nutmeg 2 beaten eggs 3/4 cup orange juice 3/4 cup water 1/2 cup melted butter 1 cup chopped walnuts Preheat oven to 350 degrees friend. Grease on 9x5x3-inch loaf pan or 4 small loaf pans. Mix together cranberries, orange peel and 3 tablespoons sugar; set aside. Sift together flour, the remaining 1 1/4 cups sugar, baking powder, baking soda, salt and nutmeg; set aside. Mix together eggs, orange juice and 3/4 cup water. Add to dry ingredients along with the cranberry mixture and butter; stir just to blend and moisten. Fold in walnuts. Place in prepared pan(s) Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean (start checking small loaves at 35-40 minutes). Remove from pan; cool completely. Makes 1 (9x5-inch) loaf or 4 small loaves From: Pat, WI [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
Top