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<blockquote data-quote="moreluck" data-source="post: 3214973" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Easy Peach Cobbler</strong></span></p><p>Recipe by Michelle S.</p><p><span style="font-size: 12px"><strong>About This Recipe</strong></span></p><p>"Peach cobbler without all the fuss"</p><p></p><p></p><p><span style="font-size: 12px"><strong>Ingredients </strong></span></p><ul style="margin-left: 20px"> <li data-xf-list-type="ul">1 cup self-rising flour</li> <li data-xf-list-type="ul">1 cup white sugar</li> <li data-xf-list-type="ul">1 cup milk</li> <li data-xf-list-type="ul">2 (16 ounce) cans peach slices in heavy syrup</li> <li data-xf-list-type="ul">1/2 cup butter</li> </ul><p><span style="font-size: 12px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees.</li> <li data-xf-list-type="ol">1. Melt butter or margarine in 9 x 13 inch pan.</li> <li data-xf-list-type="ol">2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.</li> <li data-xf-list-type="ol">3. Bake at 350 deg for 30 to 40 minutes until the crust turns golden brown.</li> <li data-xf-list-type="ol">Let cool for about 10 minutes before serving.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3214973, member: 1246"] [SIZE=6][B]Easy Peach Cobbler[/B][/SIZE] Recipe by Michelle S. [SIZE=3][B]About This Recipe[/B][/SIZE] "Peach cobbler without all the fuss" [SIZE=3][B]Ingredients [/B][/SIZE] [INDENT][LIST] [*]1 cup self-rising flour [*]1 cup white sugar [*]1 cup milk [*]2 (16 ounce) cans peach slices in heavy syrup [*]1/2 cup butter [/LIST][/INDENT] [SIZE=3][B]Directions[/B][/SIZE] [LIST=1] [*]Preheat oven to 350 degrees. [*]1. Melt butter or margarine in 9 x 13 inch pan. [*]2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. [*]3. Bake at 350 deg for 30 to 40 minutes until the crust turns golden brown. [*]Let cool for about 10 minutes before serving. [/LIST] [/QUOTE]
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