Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 3277061" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Cabbage Beef Soup</strong></span></p><p>Recipe by shappell</p><p></p><p></p><p>PREP TIME: 10 mins TOTAL TIME: 1 hr 20 mins</p><p>SERVES: 12</p><p><span style="font-size: 12px"><strong>About This Recipe</strong></span></p><p>"yum - good for freezing"</p><p></p><p></p><p><span style="font-size: 12px"><strong>Ingredients </strong></span></p><ul style="margin-left: 20px"> <li data-xf-list-type="ul">1 lb lean ground beef ( 90% lean)</li> <li data-xf-list-type="ul">1/2 teaspoon garlic salt</li> <li data-xf-list-type="ul">1/4 teaspoon garlic powder</li> <li data-xf-list-type="ul">1/4 teaspoon pepper</li> <li data-xf-list-type="ul">2 celery ribs, chopped</li> <li data-xf-list-type="ul">1 (16 ounce) cans kidney beans, rinsed and drained</li> <li data-xf-list-type="ul">1/2 medium head cabbage, chopped</li> <li data-xf-list-type="ul">1 (28 ounce) cans diced tomatoes, undrained</li> <li data-xf-list-type="ul">3 1/2 cups water</li> <li data-xf-list-type="ul">4 teaspoons beef bouillon granules</li> </ul><p><span style="font-size: 12px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients.</li> <li data-xf-list-type="ol">Bring to a boil. Reduce heat; cover and simmer for 1 hour.Yield: 12 servings (3 quarts</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3277061, member: 1246"] [SIZE=6][B]Cabbage Beef Soup[/B][/SIZE] Recipe by shappell PREP TIME: 10 mins TOTAL TIME: 1 hr 20 mins SERVES: 12 [SIZE=3][B]About This Recipe[/B][/SIZE] "yum - good for freezing" [SIZE=3][B]Ingredients [/B][/SIZE] [INDENT][LIST] [*]1 lb lean ground beef ( 90% lean) [*]1/2 teaspoon garlic salt [*]1/4 teaspoon garlic powder [*]1/4 teaspoon pepper [*]2 celery ribs, chopped [*]1 (16 ounce) cans kidney beans, rinsed and drained [*]1/2 medium head cabbage, chopped [*]1 (28 ounce) cans diced tomatoes, undrained [*]3 1/2 cups water [*]4 teaspoons beef bouillon granules [/LIST][/INDENT] [SIZE=3][B]Directions[/B][/SIZE] [LIST=1] [*]Cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. [*]Bring to a boil. Reduce heat; cover and simmer for 1 hour.Yield: 12 servings (3 quarts [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
Top