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<blockquote data-quote="moreluck" data-source="post: 3277402" data-attributes="member: 1246"><p>Bush's Chicken Tortilla Soup</p><p></p><p><span style="font-size: 18px"><strong>Recipe Details</strong></span></p><ul> <li data-xf-list-type="ul"><strong>Prep Time: </strong> 15 minutes</li> <li data-xf-list-type="ul"><strong>Cook Time: </strong> 30 minutes</li> <li data-xf-list-type="ul"><strong>Total Time: </strong>45 minutes</li> <li data-xf-list-type="ul"><strong>Servings: </strong>8</li> </ul><p><span style="font-size: 18px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">2 cans (16 ounces) <a href="https://www.bushbeans.com/en_US/product/pinto-beans" target="_blank"><u>BUSH'S® Pinto Beans</u></a></li> <li data-xf-list-type="ul">2 pounds chicken, cooked and shredded</li> <li data-xf-list-type="ul">1 can (15 ounces) whole tomatoes, mashed and undrained</li> <li data-xf-list-type="ul">1 can (10 ounces) enchilada sauce</li> <li data-xf-list-type="ul">1 medium onion, chopped</li> <li data-xf-list-type="ul">1 can (4 ounces) green chilies, diced</li> <li data-xf-list-type="ul">2 cloves garlic, chopped</li> <li data-xf-list-type="ul">8 cups chicken broth</li> <li data-xf-list-type="ul">1 package (1.25 ounces) original taco seasoning</li> <li data-xf-list-type="ul">1 package (10 ounces) frozen corn</li> <li data-xf-list-type="ul">2 tablespoon fresh cilantro, chopped</li> <li data-xf-list-type="ul">tortilla chips</li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Combine all ingredients except cilantro and tortilla chips in a large 5 qt. stock pot.</li> <li data-xf-list-type="ol">Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes or until onions are translucent and flavors blended.</li> <li data-xf-list-type="ol">Serve with cilantro and tortilla chips. </li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3277402, member: 1246"] Bush's Chicken Tortilla Soup [SIZE=5][B]Recipe Details[/B][/SIZE] [LIST] [*][B]Prep Time: [/B] 15 minutes [*][B]Cook Time: [/B] 30 minutes [*][B]Total Time: [/B]45 minutes [*][B]Servings: [/B]8 [/LIST] [SIZE=5][B]Ingredients[/B][/SIZE] [LIST] [*]2 cans (16 ounces) [URL='https://www.bushbeans.com/en_US/product/pinto-beans'][U]BUSH'S® Pinto Beans[/U][/URL] [*]2 pounds chicken, cooked and shredded [*]1 can (15 ounces) whole tomatoes, mashed and undrained [*]1 can (10 ounces) enchilada sauce [*]1 medium onion, chopped [*]1 can (4 ounces) green chilies, diced [*]2 cloves garlic, chopped [*]8 cups chicken broth [*]1 package (1.25 ounces) original taco seasoning [*]1 package (10 ounces) frozen corn [*]2 tablespoon fresh cilantro, chopped [*]tortilla chips [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Combine all ingredients except cilantro and tortilla chips in a large 5 qt. stock pot. [*]Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes or until onions are translucent and flavors blended. [*]Serve with cilantro and tortilla chips. [/LIST] [/QUOTE]
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