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<blockquote data-quote="moreluck" data-source="post: 3329365" data-attributes="member: 1246"><p><img src="http://images.media-allrecipes.com/userphotos/250x250/755914.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><span style="font-size: 22px"><strong>Pecan Pie</strong></span></p><p></p><ul> <li data-xf-list-type="ul"> </li> </ul><p>Recipe By:Linda Seay</p><p>"This is a wonderfully rich, Southern pie recipe that is the best I've tried!"</p><p><span style="font-size: 18px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">1 3/4 cups white sugar</li> <li data-xf-list-type="ul">1/4 cup dark corn syrup</li> <li data-xf-list-type="ul">1/4 cup butter</li> <li data-xf-list-type="ul">1 tablespoon cold water</li> <li data-xf-list-type="ul">2 teaspoons cornstarch</li> </ul> <ul> <li data-xf-list-type="ul">3 eggs</li> <li data-xf-list-type="ul">1/4 teaspoon salt</li> <li data-xf-list-type="ul">1 teaspoon vanilla extract</li> <li data-xf-list-type="ul">1 1/4 cups chopped pecans</li> <li data-xf-list-type="ul">1 (9 inch) unbaked pie shell</li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C).</li> <li data-xf-list-type="ol">In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.</li> <li data-xf-list-type="ol">In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.</li> <li data-xf-list-type="ol">Bake in preheated oven for 45 to 50 minutes, or until filling is set.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3329365, member: 1246"] [IMG]http://images.media-allrecipes.com/userphotos/250x250/755914.jpg[/IMG] [SIZE=6][B]Pecan Pie[/B][/SIZE] [LIST] [*] [/LIST] Recipe By:Linda Seay "This is a wonderfully rich, Southern pie recipe that is the best I've tried!" [SIZE=5][B]Ingredients[/B][/SIZE] [LIST] [*]1 3/4 cups white sugar [*]1/4 cup dark corn syrup [*]1/4 cup butter [*]1 tablespoon cold water [*]2 teaspoons cornstarch [/LIST] [LIST] [*]3 eggs [*]1/4 teaspoon salt [*]1 teaspoon vanilla extract [*]1 1/4 cups chopped pecans [*]1 (9 inch) unbaked pie shell [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). [*]In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. [*]In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. [*]Bake in preheated oven for 45 to 50 minutes, or until filling is set. [/LIST] [/QUOTE]
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