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<blockquote data-quote="moreluck" data-source="post: 3422185" data-attributes="member: 1246"><p>"Kfc coleslaw recipe"</p><p></p><p><span style="font-size: 12px"><strong>Ingredients </strong></span></p><ul style="margin-left: 20px"> <li data-xf-list-type="ul">1/2 cup mayonnaise</li> <li data-xf-list-type="ul">1/3 cup sugar</li> <li data-xf-list-type="ul">1/4 cup milk</li> <li data-xf-list-type="ul">1/4 cup buttermilk</li> <li data-xf-list-type="ul">2 1/2 tablespoons lemon juice</li> <li data-xf-list-type="ul">1 1/2 tablespoons white vinegar</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">1/8 teaspoon pepper</li> <li data-xf-list-type="ul">8 cups finely chopped cabbage ( approx. 1 head)</li> <li data-xf-list-type="ul">1/4 cup shredded carrot ( 1 medium carrot)</li> <li data-xf-list-type="ul">2 tablespoons minced onions</li> </ul><p><span style="font-size: 12px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).</li> <li data-xf-list-type="ol">Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.</li> </ol><p></p><p><span style="font-size: 12px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Add cabbage, carrots, and onions. Mix well.</li> <li data-xf-list-type="ol">Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3422185, member: 1246"] "Kfc coleslaw recipe" [SIZE=3][B]Ingredients [/B][/SIZE] [INDENT][LIST] [*]1/2 cup mayonnaise [*]1/3 cup sugar [*]1/4 cup milk [*]1/4 cup buttermilk [*]2 1/2 tablespoons lemon juice [*]1 1/2 tablespoons white vinegar [*]1/2 teaspoon salt [*]1/8 teaspoon pepper [*]8 cups finely chopped cabbage ( approx. 1 head) [*]1/4 cup shredded carrot ( 1 medium carrot) [*]2 tablespoons minced onions [/LIST][/INDENT] [SIZE=3][B]Directions[/B][/SIZE] [LIST=1] [*]Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice). [*]Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth. [/LIST] [SIZE=3][B]Directions[/B][/SIZE] [LIST=1] [*]Add cabbage, carrots, and onions. Mix well. [*]Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better. [/LIST] [/QUOTE]
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