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<blockquote data-quote="moreluck" data-source="post: 3716215" data-attributes="member: 1246"><p><span style="font-size: 15px"><strong>5-Minute Cold Sesame Noodles</strong></span></p><p></p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">1½ cups fresh pasta or Chinese wheat noodles<br /> <br /> </li> <li data-xf-list-type="ul">2 tablespoons balsamic vinegar<br /> <br /> </li> <li data-xf-list-type="ul">3 tablespoons brown sugar<br /> <br /> </li> <li data-xf-list-type="ul">3 tablespoons light soy sauce or 2 tablespoon Braggs liquid aminos<br /> <br /> </li> <li data-xf-list-type="ul">5 tablespoons sesame oil<br /> <br /> </li> <li data-xf-list-type="ul">1 tablespoon sesame paste (can substitute tahini or peanut butter)<br /> </li> </ul><p><strong>Directions</strong></p><p></p><ol> <li data-xf-list-type="ol">Cook noodles to al dente, then run them under cold water to chill the noodles.<br /> <br /> </li> <li data-xf-list-type="ol">Toss chilled noodles with a bit of sesame oil to prevent them from sticking. Place in fridge.<br /> <br /> </li> <li data-xf-list-type="ol">To make the dressing, combine vinegar, brown sugar, soy sauce and sesame paste, then slowly whisk in the sesame oil.<br /> <br /> </li> <li data-xf-list-type="ol">Toss noodles in dressing.<br /> <br /> </li> <li data-xf-list-type="ol">Optional: Garnish with sesame seeds, scallions or cilantro.<br /> </li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3716215, member: 1246"] [SIZE=4][B]5-Minute Cold Sesame Noodles[/B][/SIZE] [B]Ingredients[/B] [LIST] [*]1½ cups fresh pasta or Chinese wheat noodles [*]2 tablespoons balsamic vinegar [*]3 tablespoons brown sugar [*]3 tablespoons light soy sauce or 2 tablespoon Braggs liquid aminos [*]5 tablespoons sesame oil [*]1 tablespoon sesame paste (can substitute tahini or peanut butter) [/LIST] [B]Directions[/B] [LIST=1] [*]Cook noodles to al dente, then run them under cold water to chill the noodles. [*]Toss chilled noodles with a bit of sesame oil to prevent them from sticking. Place in fridge. [*]To make the dressing, combine vinegar, brown sugar, soy sauce and sesame paste, then slowly whisk in the sesame oil. [*]Toss noodles in dressing. [*]Optional: Garnish with sesame seeds, scallions or cilantro. [/LIST] [/QUOTE]
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