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<blockquote data-quote="moreluck" data-source="post: 3759932" data-attributes="member: 1246"><p><strong>Spaghetti Pie </strong></p><p><strong></strong></p><p>Prep: 30 min - Bake: 25 min</p><p></p><p>4 ounces uncooked dried spaghetti </p><p>1/2 pound bulk Italian sausage </p><p>1 cup spaghetti sauce </p><p>3/4 cup LAND O LAKES® Sour Cream</p><p>4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded</p><p>1 egg </p><p>1/4 cup freshly grated Parmesan cheese</p><p></p><p></p><p>Heat oven to 375°friend. Cook spaghetti according to package directions; drain. </p><p></p><p>Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes. </p><p></p><p>In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream and egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie pan; sprinkle with remaining Mozzarella cheese. Spread sausage mixture over entire surface. </p><p></p><p>Cover with aluminum foil; bake for 25 to 35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges. </p><p></p><p>TIP:If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce. </p><p></p><p>TIP:Substitute 9-inch square baking pan. Bake for 25 to 35 minutes. </p><p></p><p>Makes 6 servings</p><p></p><p>Nutritional Info Per 1 serving: Calories: 340, Protein: 21 g, Carbohydrate: 25 g, Fat: 17 g, Cholesterol: 80 mg, Sodium: 680 mg, Fiber: 0 g</p><p></p><p>This recipe created by Land O'Lakes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 3759932, member: 1246"] [B]Spaghetti Pie [/B] Prep: 30 min - Bake: 25 min 4 ounces uncooked dried spaghetti 1/2 pound bulk Italian sausage 1 cup spaghetti sauce 3/4 cup LAND O LAKES® Sour Cream 4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded 1 egg 1/4 cup freshly grated Parmesan cheese Heat oven to 375°friend. Cook spaghetti according to package directions; drain. Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes. In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream and egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie pan; sprinkle with remaining Mozzarella cheese. Spread sausage mixture over entire surface. Cover with aluminum foil; bake for 25 to 35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges. TIP:If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce. TIP:Substitute 9-inch square baking pan. Bake for 25 to 35 minutes. Makes 6 servings Nutritional Info Per 1 serving: Calories: 340, Protein: 21 g, Carbohydrate: 25 g, Fat: 17 g, Cholesterol: 80 mg, Sodium: 680 mg, Fiber: 0 g This recipe created by Land O'Lakes. [/QUOTE]
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