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<blockquote data-quote="moreluck" data-source="post: 3805861" data-attributes="member: 1246"><p>It's that time of year again!!</p><p>Green Bean Casserole</p><p><span style="font-size: 18px"><strong>Ingredients.</strong></span></p><ul> <li data-xf-list-type="ul">1<br /> can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup <strong>or</strong> Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup<br /> <br /> </li> <li data-xf-list-type="ul">1/2<br /> cup milk<br /> <br /> </li> <li data-xf-list-type="ul">1<br /> teaspoon soy sauce<br /> <br /> </li> <li data-xf-list-type="ul">1<br /> dash black pepper<br /> <br /> </li> <li data-xf-list-type="ul">4<br /> cups cooked cut green beans<br /> <br /> </li> <li data-xf-list-type="ul">1 1/3<br /> cups French's® French Fried Onions<br /> </li> </ul><p></p><p><span style="font-size: 18px"><strong>How to Make It</strong></span></p><p><strong>Step 1</strong></p><p>Stir the soup, milk, soy sauce, black pepper, beans and <strong>2/3 cup</strong> onions in a 1 1/2-quart casserole.</p><p></p><p><strong>Step 2</strong></p><p>Bake at 350°friend. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.</p><p></p><p><strong>Step 3</strong></p><p>Bake for 5 minutes or until the onions are golden brown.</p><p></p><p><span style="font-size: 15px"><strong>Recipe Tips</strong></span></p><ul> <li data-xf-list-type="ul"><em>For the cooked green beans:</em> Use <strong>1 bag</strong> (16 to 20 ounces) frozen green beans, thawed, <strong>2 packages</strong> (9 ounces <strong>each</strong>) frozen green beans, thawed, <strong>2 cans</strong> (14.5 ounces <strong>each</strong>) green beans, drained <strong>or</strong> about <strong>1 1/2 pounds</strong> fresh green beans for this recipe</li> </ul></blockquote><p></p>
[QUOTE="moreluck, post: 3805861, member: 1246"] It's that time of year again!! Green Bean Casserole [SIZE=5][B]Ingredients.[/B][/SIZE] [LIST] [*]1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup [B]or[/B] Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup [*]1/2 cup milk [*]1 teaspoon soy sauce [*]1 dash black pepper [*]4 cups cooked cut green beans [*]1 1/3 cups French's® French Fried Onions [/LIST] [SIZE=5][B]How to Make It[/B][/SIZE] [B]Step 1[/B] Stir the soup, milk, soy sauce, black pepper, beans and [B]2/3 cup[/B] onions in a 1 1/2-quart casserole. [B]Step 2[/B] Bake at 350°friend. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. [B]Step 3[/B] Bake for 5 minutes or until the onions are golden brown. [SIZE=4][B]Recipe Tips[/B][/SIZE] [LIST] [*][I]For the cooked green beans:[/I] Use [B]1 bag[/B] (16 to 20 ounces) frozen green beans, thawed, [B]2 packages[/B] (9 ounces [B]each[/B]) frozen green beans, thawed, [B]2 cans[/B] (14.5 ounces [B]each[/B]) green beans, drained [B]or[/B] about [B]1 1/2 pounds[/B] fresh green beans for this recipe [/LIST] [/QUOTE]
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