Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="PT Stewie" data-source="post: 4463411" data-attributes="member: 12889"><p>Bourbon BBQ Sauce</p><p> </p><p> This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. </p><p><span style="font-size: 18px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">1/2 onion, minced</li> <li data-xf-list-type="ul">4 cloves garlic, minced</li> <li data-xf-list-type="ul">3/4 cup bourbon whiskey</li> <li data-xf-list-type="ul">1/2 teaspoon ground black pepper</li> <li data-xf-list-type="ul">1/2 tablespoon salt</li> <li data-xf-list-type="ul">2 cups ketchup</li> </ul><p></p><ul> <li data-xf-list-type="ul">1/4 cup tomato paste</li> <li data-xf-list-type="ul">1/3 cup cider vinegar</li> <li data-xf-list-type="ul">2 tablespoons liquid smoke flavoring</li> <li data-xf-list-type="ul">1/4 cup Worcestershire sauce</li> <li data-xf-list-type="ul">1/2 cup packed brown sugar</li> <li data-xf-list-type="ul">1/3 teaspoon hot pepper sauce, or to taste</li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.</li> <li data-xf-list-type="ol">Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.</li> </ol></blockquote><p></p>
[QUOTE="PT Stewie, post: 4463411, member: 12889"] Bourbon BBQ Sauce This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. [SIZE=5][B]Ingredients[/B][/SIZE] [LIST] [*]1/2 onion, minced [*]4 cloves garlic, minced [*]3/4 cup bourbon whiskey [*]1/2 teaspoon ground black pepper [*]1/2 tablespoon salt [*]2 cups ketchup [/LIST] [LIST] [*]1/4 cup tomato paste [*]1/3 cup cider vinegar [*]2 tablespoons liquid smoke flavoring [*]1/4 cup Worcestershire sauce [*]1/2 cup packed brown sugar [*]1/3 teaspoon hot pepper sauce, or to taste [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. [*]Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce. [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
Top