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Rising infertility in men
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<blockquote data-quote="Old Man Jingles" data-source="post: 4782121" data-attributes="member: 18222"><p>Two of the biggest trends reshaping America’s meat supply are <em>gas packaging</em> and <em>brine injection systems</em>. Manufacturers save millions of dollars in lost meat turnover with these technologies, which make meat appear fresh longer and pump “flavor” into factory-farmed meat.</p><p></p><p>“Modified atmospheric packaging” (MAP), has been around for a while, but has only recently come into widespread use. The process involves removing regular air from meat packages and replacing it with specific blends of gases,</p><p>including carbon monoxide, carbon dioxide, <u>oxygen</u> and <u>nitrogen</u>.</p><p></p><p>The air you are breathing contains 21 % oxygen, 78 % nitrogen, <1% carbon dioxide, 0.2 parts per million carbon monoxide.</p><p></p><p><strong><em>OMJ - I remember when pure nitrogen gas was advertised as keeping meats fresh longer. Maybe the 80's ...</em></strong></p></blockquote><p></p>
[QUOTE="Old Man Jingles, post: 4782121, member: 18222"] Two of the biggest trends reshaping America’s meat supply are [I]gas packaging[/I] and [I]brine injection systems[/I]. Manufacturers save millions of dollars in lost meat turnover with these technologies, which make meat appear fresh longer and pump “flavor” into factory-farmed meat. “Modified atmospheric packaging” (MAP), has been around for a while, but has only recently come into widespread use. The process involves removing regular air from meat packages and replacing it with specific blends of gases, including carbon monoxide, carbon dioxide, [U]oxygen[/U] and [U]nitrogen[/U]. The air you are breathing contains 21 % oxygen, 78 % nitrogen, <1% carbon dioxide, 0.2 parts per million carbon monoxide. [B][I]OMJ - I remember when pure nitrogen gas was advertised as keeping meats fresh longer. Maybe the 80's ...[/I][/B] [/QUOTE]
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