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Brown Cafe UPS Forum
Life After Brown
Smoking, the good kind.
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<blockquote data-quote="cosmo1" data-source="post: 1162275" data-attributes="member: 13442"><p>You guys are way too high-tech for me! Square Brinkmann two door and Dragon's Breath lump, maybe a little rosemary and onion in the water pan and apple for smoke.</p><p></p><p>We do ribs, pork loins and half chickens mostly. For the fancy stuff, we go visit my BIL and his Green Egg.</p><p></p><p>Look up the recipe for a smoked onion. Incredible!!</p></blockquote><p></p>
[QUOTE="cosmo1, post: 1162275, member: 13442"] You guys are way too high-tech for me! Square Brinkmann two door and Dragon's Breath lump, maybe a little rosemary and onion in the water pan and apple for smoke. We do ribs, pork loins and half chickens mostly. For the fancy stuff, we go visit my BIL and his Green Egg. Look up the recipe for a smoked onion. Incredible!! [/QUOTE]
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Life After Brown
Smoking, the good kind.
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