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Brown Cafe UPS Forum
Life After Brown
Smoking, the good kind.
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<blockquote data-quote="kingOFchester" data-source="post: 1180866" data-attributes="member: 11246"><p>Take some wings. Brine them in water with lemon.</p><p></p><p>Smoke with mesquite or hickory soaked chunks at 195-205 for 3ish hours. Let cool a bit, then give them a quick deep fry to crisp up the skins. Add favorite BBQ sauce. Awesome.</p></blockquote><p></p>
[QUOTE="kingOFchester, post: 1180866, member: 11246"] Take some wings. Brine them in water with lemon. Smoke with mesquite or hickory soaked chunks at 195-205 for 3ish hours. Let cool a bit, then give them a quick deep fry to crisp up the skins. Add favorite BBQ sauce. Awesome. [/QUOTE]
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Life After Brown
Smoking, the good kind.
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