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Life After Brown
St. Patrick's Day
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<blockquote data-quote="moreluck" data-source="post: 2089164" data-attributes="member: 1246"><p>Irish Colcannon</p><p></p><p></p><p>Prep time: 15 mins</p><p>Cook time: 25 mins</p><p>Total time: 40 mins</p><p></p><p>Serves: Serves 4</p><p></p><p>Creamy mashed potatoes with cooked cabbage and green onions. So good!</p><p>Ingredients</p><ul> <li data-xf-list-type="ul">6 - 7 medium potatoes</li> <li data-xf-list-type="ul">3 cups chopped cabbage</li> <li data-xf-list-type="ul">salt and pepper</li> <li data-xf-list-type="ul">about ½ cup milk</li> <li data-xf-list-type="ul">2 tablespoons butter</li> <li data-xf-list-type="ul">6 green onions</li> </ul><p>Instructions</p><ol> <li data-xf-list-type="ol">Peel the potatoes and cut into several pieces. Cover with water and bring to a boil over medium heat. Cook until fork tender. Drain very well.</li> <li data-xf-list-type="ol">Slice the cabbage into slivers while the potatoes cook. Chop the green onions including some of the green part.</li> <li data-xf-list-type="ol">Mash the potatoes with an electric mixer. Add salt and pepper to taste. Add enough of the milk to make creamy mashed potatoes.</li> <li data-xf-list-type="ol">Bring a pan of water to a boil. Add a ½ teaspoon salt. Add the cabbage and cook until just tender, about 3 - 5 minutes. Drain well.</li> <li data-xf-list-type="ol">Stir the cooked cabbage and green onions into the mashed potatoes. Serve</li> </ol><p>Recipe by Recipes Food and Cooking at <a href="http://recipesfoodandcooking.com/2015/02/24/irish-colcannon/" target="_blank">http://recipesfoodandcooking.com/2015/02/24/irish-colcannon/</a></p></blockquote><p></p>
[QUOTE="moreluck, post: 2089164, member: 1246"] Irish Colcannon Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: Serves 4 Creamy mashed potatoes with cooked cabbage and green onions. So good! Ingredients [LIST] [*]6 - 7 medium potatoes [*]3 cups chopped cabbage [*]salt and pepper [*]about ½ cup milk [*]2 tablespoons butter [*]6 green onions [/LIST] Instructions [LIST=1] [*]Peel the potatoes and cut into several pieces. Cover with water and bring to a boil over medium heat. Cook until fork tender. Drain very well. [*]Slice the cabbage into slivers while the potatoes cook. Chop the green onions including some of the green part. [*]Mash the potatoes with an electric mixer. Add salt and pepper to taste. Add enough of the milk to make creamy mashed potatoes. [*]Bring a pan of water to a boil. Add a ½ teaspoon salt. Add the cabbage and cook until just tender, about 3 - 5 minutes. Drain well. [*]Stir the cooked cabbage and green onions into the mashed potatoes. Serve [/LIST] Recipe by Recipes Food and Cooking at [URL]http://recipesfoodandcooking.com/2015/02/24/irish-colcannon/[/URL] [/QUOTE]
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