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Super deer!
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<blockquote data-quote="Oak" data-source="post: 1582832" data-attributes="member: 51519"><p>Over the years, I've hit four with a personal vehicle and one with a commercial truck I owned. Luckily, only two caused damage.</p><p></p><p>I live eight miles down a dead end road. Just the other day the wife took a picture of eight deer in the yard.</p><p></p><p>Where I live I am allowed to take one buck and one doe with a rifle. During archery season I can take two bucks (one before rifle season, one after) and as many does as I wish at $8 each for the does. I fill all the tags I can. I clean and debone all of them, then take it all to processing for ground meat with the exception of the backstraps and tenderloins, of course.</p><p></p><p>The meat is leaner, no antibiotics, no growth hormones, etc.</p><p></p><p>Best burgers on the planet. Nobody ever knows they are eating venison with anything made from the ground meat. I haven't bought hamburger at the store in years.</p><p></p><p>If I could only get the insurance companies to pay me for reducing risk..........</p></blockquote><p></p>
[QUOTE="Oak, post: 1582832, member: 51519"] Over the years, I've hit four with a personal vehicle and one with a commercial truck I owned. Luckily, only two caused damage. I live eight miles down a dead end road. Just the other day the wife took a picture of eight deer in the yard. Where I live I am allowed to take one buck and one doe with a rifle. During archery season I can take two bucks (one before rifle season, one after) and as many does as I wish at $8 each for the does. I fill all the tags I can. I clean and debone all of them, then take it all to processing for ground meat with the exception of the backstraps and tenderloins, of course. The meat is leaner, no antibiotics, no growth hormones, etc. Best burgers on the planet. Nobody ever knows they are eating venison with anything made from the ground meat. I haven't bought hamburger at the store in years. If I could only get the insurance companies to pay me for reducing risk.......... [/QUOTE]
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