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Thanks Amazon?
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<blockquote data-quote="BrownSnowFlake" data-source="post: 4173857" data-attributes="member: 76769"><p>It’s easier to scratch with more stops. I had 100 stops on my training route last week and lost time at my pickups (my last 3 stops) waiting on the customer.</p><p></p><p>As for the heat... that’s part of the job. It’s one of the few things meatbags can handle better than robots, at least for now. The night before I will put one gallon of water in the freezer and one in the fridge. Then I carry both to work in an old cooler.</p></blockquote><p></p>
[QUOTE="BrownSnowFlake, post: 4173857, member: 76769"] It’s easier to scratch with more stops. I had 100 stops on my training route last week and lost time at my pickups (my last 3 stops) waiting on the customer. As for the heat... that’s part of the job. It’s one of the few things meatbags can handle better than robots, at least for now. The night before I will put one gallon of water in the freezer and one in the fridge. Then I carry both to work in an old cooler. [/QUOTE]
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