I cook on Sundays, in preparation for the week.
Casseroles, spaghetti, roast and rice ect....
I precook 5 sausage paddies and ziplock bag them .
I microwave one, while I fry an egg and toast some bread.
Instant,(almost) breakfast sandwich.
I premix, on Sunday, a brew of Gatorade powder, Spark and a dash of cherry cool-aid and store them in 1 Quart Ozark Trail drink containers.
One for each day of the week. I do the same with 5 quarts of sweet tea.
My wife packs my lunch each morning and it is like opening a present. Never know what is gonna be in the lunch cooler.
The only exception is Friday.
As a fallen Catholic, my wife only packs a single tuna fish for me and calls it a reminder.
I live a repetitive,mundane life and I find comfort in it.