National (???) Day

oldngray

nowhere special
That crap is nasty.
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.
https://en.wikipedia.org/wiki/Scrapple
 
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.
https://en.wikipedia.org/wiki/Scrapple
I've tried it several times,not a big fan.
 

oldngray

nowhere special
171269_600.jpg
 

moreluck

golden ticket member
When we first moved to California, we went to b-fast and had eggs and bacon......the plate came with sliced avocados over the top. I didn't order them.....they just used them for decoration, like parsley. Ewwwww!!
 
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