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Christmas dinner, maybe ?
Herbed Prime Rib
By McCormick Kitchens on December 01, 2014
Photo by McCormick Kitchens
"An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat."
Ingredients
Herbed Prime Rib
By McCormick Kitchens on December 01, 2014

Photo by McCormick Kitchens
- Prep Time: 10 mins
- Total Time: 2 hrs 25 mins
- Servings: 16
"An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat."
Ingredients
- 2 tablespoons McCormick® Basil Leaves
- 2 tablespoons McCormick® Oregano Leaves
- 1 tablespoon McCormick® Garlic Powder
- 2 teaspoons McCormick® Onion Powder
- 1 teaspoon McCormick® Black Pepper, Ground
- 1 boneless beef rib roast, 5 to 6 pounds
- 2 tablespoons oil
- 1 teaspoon salt
- Preheat oven to 350°friend. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130°friend for medium-rare (1 3/4 to 2 1/4 hours) or 140°friend for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.).