My night job is a shift manager at McDonalds and the only questions we ask are "Would you like to try two apple or cherry pies for a dollar?" or "Will this complete your order?"
My night job is a shift manager at McDonalds and the only questions we ask are "Would you like to try two apple or cherry pies for a dollar?" or "Will this complete your order?"
My night job is a shift manager at McDonalds and the only questions we ask are "Would you like to try two apple or cherry pies for a dollar?" or "Will this complete your order?"
My night job is a shift manager at McDonalds and the only questions we ask are "Would you like to try two apple or cherry pies for a dollar?" or "Will this complete your order?"
My night job is a shift manager at McDonalds and the only questions we ask are "Would you like to try two apple or cherry pies for a dollar?" or "Will this complete your order?"
I worked at McDonalds for a couple of weekends when I was in High School. The reason that Big Mac looks different than the one on the Menu Board is because it was probably dropped on the floor first! (Sorry FromBluetoBrown)
Actually they have come along way in preparing and treating the food. When I was a cook there back in high school we never wore gloves making the food. Now its mandatory.