Don't matter which butter.
Unsalted butter should only list cream as an ingredient (and may contain color)
Salted butter (cream and salt - may contain color).
They only add food coloring to butter in the winter months, in colder climates (when the cows no longer get fresh gras/feed to eat).
Without fresh gras, the color of the cream/butter becomes more white. The Dairies then add a bit of coloring to it, to have a consistent butter color all year round.
If someone was to buy organic butter in the winter months, it would be whiter, and probably unsalted or maybe salted with sea-salt ??.
Salt is not only added for favor, but also as a preserative, to give it a longer shelf life and will not spoil as quickly as the non-salted butter.
Btw: I only bought the organic syrup because it was on sale, and cheaper then the normal kind.
It happens now and then, that even organic produce might be cheaper then non -organic.
Depends if it's on sale !
What's ever cheaper works for me !
I noticed Safeway for example only has organic baby peeled carrots here now. It's ok, on sale this week $1.49 for a 2 lb bag.
I assume all the baby carrot growers in the area here, qualified as being organic.
Here's the 100% pure maple syrup I have currently :