Happy Thanksgiving
- Thread starter fethrs
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Virescit Vulnere Virtus
I found the rest of your turkeys. Lol.
Happy
KOG72
I’m full of it
As long as he doesn’t eat the dressing he will surviveuh, oh !!
moreluck
golden ticket member
See what David will miss !!
Indecisi0n
Well-Known Member
I'd like to give thanks this year to the ignore feature on this forum. Works flawlessly.
Indecisi0n
Well-Known Member
moreluck
golden ticket member
10 Tips for Leftover Turkey
1. Hot Turkey with Gravy over Toast
Toast bread until golden. Top with hot gravy simmered with chunks of dark or light meat.
2. Turkey Salad Sandwich
Cut dark and/or light turkey into chunks and mix with several tablespoons of mayo. Add diced celery, scallion and salt and pepper. Or check this CDKitchen reader recipe: After Thanksgiving Salad
3. Classic Cold Turkey Sandwich
On your favorite bread, lightly toasted: layer turkey, lettuce and mayo, sprinkle generously with salt.
4. Baked Turkey Croquettes
Definitely better than those prepared ones in the frozen department:
Baked Turkey Croquettes
5. Turkey Loaf
Just like they make here in Lancaster County:
Amish Turkey Loaf
6. Turkey & Pasta Bake Casserole
Thanks to CDKitchen contributor Amber-Nichole for this all-in-one meal idea: After Thanksgiving Turkey And Pasta Bake
7. Turkey Tetrazzini
Another delicious way to use turkey—by combining it with onions, garlic, noodles and peas—in a creamy broth: Turkey Tetrazzini
8. Turkey Vegetable Soup
A great way to make use of that turkey carcass—use any variation of vegetables your family prefers:
Day After Thanksgiving Turkey Soup
9. Turkey-Swiss Melt
Start with a lightly toasted piece of bread—those leftover rolls cut-in-half work great too. Top it with some turkey chunks and a slice of Swiss cheese. Broil for 2-3 minutes until cheese is melted and golden. Great with soup or cranberry on the side.
10. Fried Rice with Turkey
Here’s a great way to use up some of your side dishes and make a new and different meal at the same time: all you need is 2-3 cups cooked rice and you’re ready to get started. In a large skillet, heat 2 T. oil and briefly sauté your choice of veggies (onion, broccoli, corn, peas all work great), add 1-2 cups turkey chunks, top with the rice and sprinkle 2 T. soy sauce on top of everything. Cover with a lid and simmer for 10 minutes until everything is hot and steamy. Stir and serve.
1. Hot Turkey with Gravy over Toast
Toast bread until golden. Top with hot gravy simmered with chunks of dark or light meat.
2. Turkey Salad Sandwich
Cut dark and/or light turkey into chunks and mix with several tablespoons of mayo. Add diced celery, scallion and salt and pepper. Or check this CDKitchen reader recipe: After Thanksgiving Salad
3. Classic Cold Turkey Sandwich
On your favorite bread, lightly toasted: layer turkey, lettuce and mayo, sprinkle generously with salt.
4. Baked Turkey Croquettes
Definitely better than those prepared ones in the frozen department:
Baked Turkey Croquettes
5. Turkey Loaf
Just like they make here in Lancaster County:
Amish Turkey Loaf
6. Turkey & Pasta Bake Casserole
Thanks to CDKitchen contributor Amber-Nichole for this all-in-one meal idea: After Thanksgiving Turkey And Pasta Bake
7. Turkey Tetrazzini
Another delicious way to use turkey—by combining it with onions, garlic, noodles and peas—in a creamy broth: Turkey Tetrazzini
8. Turkey Vegetable Soup
A great way to make use of that turkey carcass—use any variation of vegetables your family prefers:
Day After Thanksgiving Turkey Soup
9. Turkey-Swiss Melt
Start with a lightly toasted piece of bread—those leftover rolls cut-in-half work great too. Top it with some turkey chunks and a slice of Swiss cheese. Broil for 2-3 minutes until cheese is melted and golden. Great with soup or cranberry on the side.
10. Fried Rice with Turkey
Here’s a great way to use up some of your side dishes and make a new and different meal at the same time: all you need is 2-3 cups cooked rice and you’re ready to get started. In a large skillet, heat 2 T. oil and briefly sauté your choice of veggies (onion, broccoli, corn, peas all work great), add 1-2 cups turkey chunks, top with the rice and sprinkle 2 T. soy sauce on top of everything. Cover with a lid and simmer for 10 minutes until everything is hot and steamy. Stir and serve.
olroadbeech
Happy Verified UPSer
Thanksgiving.
my favorite holiday.
from my family to all of yours.........
Happy Thanksgiving .
my favorite holiday.
from my family to all of yours.........
Happy Thanksgiving .
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