Nice! Keep 'em coming.They’ll buy you out. Where would you like your $11.49 sent to?
What?! Lol
They will buy you out for 10 lbs of frozen shrimpI'm gonna getfor this, but I don't care. I left UPS in 2013(11 years in). Is there any where to call to see if my pension has changed? Anyone hear if they will attempt to buy out pensions again, I don't think I'll go for it though if they do.
Bro, I might walk for 10lbs of shrimp....we talking the big ass U-5 shrimps???They will buy you out for 10 lbs of frozen shrimp![]()
I’mBro, I might walk for 10lbs of shrimp....we talking the big ass U-5 shrimps???
Yes. Farm raised in India and full of steroid.Bro, I might walk for 10lbs of shrimp....we talking the big ass U-5 shrimps???
Antibiotics. No steroids. And they have slaves peeling them in Thailand. I enjoy them more knowing a slave peeled them for me.Yes. Farm raised in India and full of steroid.
They are tasteless. I only eat American wild shrimps from the Gulf of Mexico that have plenty of oil particles in them after that BP accidental leak.Antibiotics. No steroids. And they have slaves peeling them in Thailand. I enjoy them more knowing a slave peeled them for me.
Tastes fine to meThey are tasteless. I only eat American wild shrimps from the Gulf of Mexico that have plenty of oil particles in them after that BP accidental leak.
Tastes fine to me
Don’t care![]()
Top 10 Reasons to Buy Wild American Shrimp - Wild American Shrimp
Read along with us as we count down the top 10 reasons why wild-caught U.S. shrimp are better than farm-raised imported shrimp!americanshrimp.com
They are tasteless. I only eat American wild shrimps from the Gulf of Mexico that have plenty of oil particles in them after that BP accidental leak.
1 . GREAT FLAVOR AND TEXTURE PREFERRED BY CHEFS: Living free in the nutrient-rich Gulf and South Atlantic waters, our shrimp develop a naturally great taste and texture that leading chefs prefer.Don’t care
Don’t care.1 . GREAT FLAVOR AND TEXTURE PREFERRED BY CHEFS: Living free in the nutrient-rich Gulf and South Atlantic waters, our shrimp develop a naturally great taste and texture that leading chefs prefer.
5 stars restaurants don't serve farm raised shrimps for a reason.