Food

moreluck

golden ticket member
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moreluck

golden ticket member
How bad is it to not let meat rest ?

Really bad.

If you don't let meat sit after it's done cooking, delicious juices will pool out of the meat, leaving your dinner dry and bland.


These juices migrate toward the center of the meat cut during cooking.

Allowing just 5-10 minutes for a small cut like a boneless, skinless chicken breast or steak allows juiced to redistribute throughout.
 

moreluck

golden ticket member
Superfoods to enhance your appearance......Bell Peppers & Broccoli.

Vitamin C increases production of collagen, the skins building block. In other words, fewer fine lines around your eyes and your mouth.

Serving size - 1 cup fresh or 1/2 cup cooked per day.
 

moreluck

golden ticket member
Looks good....never tried it. When I boil corn I do it for 7 mins......I imagine it would be the same.





from Spicy Southern Kitchen

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!
I tried this corn tonight.....it was really good....lid on and about 10 mins simmering. It only needed salt when done. But, My regular corn, when it has butter, tastes about the same and I don't use a whole stick of butter. So economically, better toboil your corn in water.
 
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