I always spice my steaks before freezing (gives it time to soak up the spices, while freezing, and while defrosting) - No, I don't cook from frozen.
I also never add salt to my steaks. Since salt will close the pores of the meat. Just garlic powder, pepper, some saltfree seasoning salt or paprika, and also some saltfree clubhouse steak spice.
Now and then, I also use a store bought marinating sauce as well. Safeway sells a good one (safeway select brand - caribbean jerk flavour, or Knorr La Grille (smokehouse mesquite).
I also like a variety of steaks, won't say Ribeye is the best, it's good to have a NY Striplion or a T-Bone, too. (whatsever on sale).