I use McCormick Montreal Steak Rub & Olive oil
I used to love Porterhouse Steaks, but just the small filet side......the other side is tough to me.
Yes, buy that too, Montreal Saltfree steakspice. All depends whats on sale again. Sometimes McCormick, other times Clubhouse or Knorr, even storebrands at times. But, for steaks I buy saltfree. Chicken or pork it don't matter.
Saltfree seasoning salt is actually a darn good buy (at the same price or close to it). Since the salt added one (contains like 50 or more percent salt), your mostly paying for that salt, at a very expensive price per gram.
I just add my own salt to the pork or chicken.