Beards

Non sequitur

Well-Known Member
I've heard you'll can give some great cooking advise. I need some help with a deep fried turkey. By the picture do you think I have enough propane to cook my 20 lb frozen bird?
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Operational needs

Virescit Vulnere Virtus
Most of the supposedly "fresh" turkeys were frozen and half thawed. Still icy inside.
I bought a turkey breast and it’s been in the fridge all week thawing. I noticed today the label said to cook frozen. Lol. The label also said to not open the inside bag before cooking. I ignored that too. Who cooks a turkey with no seasonings?
 
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