Nothingness Fluff ,part 2

[upschuck]

What up chuckster?

Temps are heading up.

 

[BakerMayfield2018]

Who's jack?

Frog D* calls me Jack.....










I'm good with it.

 

[upschuck]

Who's jack?

I renamed Jake, Jack.

 

[BakerMayfield2018]

Temps are heading up.

That's why I'm bustin out the smoker tomorrow

 

[BakerMayfield2018]

Who wants a sneak peak at the meat marinating in the fridge????????

 

[upschuck]

That's why I'm bustin out the smoker tomorrow

What you smoking?

 

[upschuck]

Who wants a sneak peak at the meat marinating in the fridge????????

Is that a trick question?

 

[BakerMayfield2018]

What you smoking?

Pork shoulder and beef ribs.

 

[BakerMayfield2018]

Is that a trick question?

Maybe.

 

[upschuck]

Pork shoulder and beef ribs.

You do that a lot.

 

[BakerMayfield2018]

 

[BakerMayfield2018]

You do that a lot.

Thanks.

 

[upschuck]

View attachment 70155

Either big trays, or a tiny refrigerator.

 

[BakerMayfield2018]

You do that a lot.

Actually. This will be only my 2nd time ever attempting beef ribs. I always usually do pork ribs.....

 

[upschuck]

View attachment 70155

What do you marinate in?

 

[BakerMayfield2018]

Either big trays, or a tiny refrigerator.

Huge trays. Lol

 

[BakerMayfield2018]

What do you marinate in?

It's a mustard base than a couple dry rubs.

 

[Brownslave688]

It's a mustard base than a couple dry rubs.

 

[upschuck]

It's a mustard base than a couple dry rubs.

Only takes a couple of rubs? And that is disgusting.

 

[McGee]

Wait till you see the food porn I'm gonna be posting tomorrow .........