Can I grill that???
Recipes
- Thread starter aspenleaf
- Start date
moreluck
golden ticket member
Chick−Fil−A Coleslaw
6 cups shredded cabbage
1/4 cup sugar
1 cup shredded carrots
1/2 tsp. salt
1/4 tsp. pepper
1/4 − 1/2 cup milk
Mix & Chill 15 minutes.
Meanwhile combine:
1/2 cup mayonnaise
1/2 tsp. celery seed
2−3 drops hot sauce
3 Tbsp. dry minced onion
1/4 − 1/2 cup buttermilk
Mix well with cabbage. Chill. Allow flavors to blend for
several hours before serving.
6 cups shredded cabbage
1/4 cup sugar
1 cup shredded carrots
1/2 tsp. salt
1/4 tsp. pepper
1/4 − 1/2 cup milk
Mix & Chill 15 minutes.
Meanwhile combine:
1/2 cup mayonnaise
1/2 tsp. celery seed
2−3 drops hot sauce
3 Tbsp. dry minced onion
1/4 − 1/2 cup buttermilk
Mix well with cabbage. Chill. Allow flavors to blend for
several hours before serving.
moreluck
golden ticket member
Pasta With Shrimp In Lemon Cream Sauce
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes
Ingredients:
1 pound angel hair pasta, uncooked
2 tablespoons butter
2 cloves garlic, chopped
1 pound raw shrimp (medium or large), peeled and deveined
2 lemons, juiced
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon ground white pepper
1 cup cream
freshly grated good quality Parmesan cheese
freshly milled black pepper to tasteDirections:Cook and drain pasta.
While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned.
Add shrimp to pan; cook for 1-2 minutes.
Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink.
Reduce heat to low and gently stir in cream; heat for 2-3 minutes.
Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes
Ingredients:
1 pound angel hair pasta, uncooked
2 tablespoons butter
2 cloves garlic, chopped
1 pound raw shrimp (medium or large), peeled and deveined
2 lemons, juiced
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon ground white pepper
1 cup cream
freshly grated good quality Parmesan cheese
freshly milled black pepper to tasteDirections:Cook and drain pasta.
While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned.
Add shrimp to pan; cook for 1-2 minutes.
Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink.
Reduce heat to low and gently stir in cream; heat for 2-3 minutes.
Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.
moreluck
golden ticket member
Valentino's Pizza Crust
Rated:
Submitted By: Jody
Photo By: ~TxCin~ILove2Ck
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 12
"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients."
Ingredients:
1 cup warm water (110 degrees friend/45
degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Directions:
1.Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2.Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Rated:
Submitted By: Jody
Photo By: ~TxCin~ILove2Ck
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 12
"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients."
Ingredients:
1 cup warm water (110 degrees friend/45
degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Directions:
1.Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2.Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
moreluck
golden ticket member
Maybe an alternative to turkey......
Sesame-Crusted Pork Tenderloin
By doogsteroflove on November 12, 2014
"This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without any fuss. From Better Recipes"
Ingredients
Sesame-Crusted Pork Tenderloin
By doogsteroflove on November 12, 2014
- Prep Time: 5 mins
- Total Time: 30 mins
- Servings: 4
"This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without any fuss. From Better Recipes"
Ingredients
- 1 (1 -1 1/2 lb) pork tenderloin
- 1/4 cup hoisin sauce
- 1/3 cup sesame seeds
- Preheat oven to 375°friend.
- Brush entire pork tenderloin with hoisin sauce. Roll in sesame seeds to coat all sides.
- Roll in sesame seeds to coat all sides.
- Roast for 20-25 minutes, or until the internal temperature reads 145°friend.
- Rest 5-10 minutes before serving. Serve over your favorite stir-fried vegetables tossed with sesame oil.
Needs more cheese!Valentino's Pizza Crust
Rated:
Submitted By: Jody
Photo By: ~TxCin~ILove2Ck
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 12
"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients."
Ingredients:
1 cup warm water (110 degrees friend/45
degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Directions:
1.Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2.Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
moreluck
golden ticket member
put as much as you like on!!
I've been told,I use too many toppings. By a certain unnamed OP. LOL
moreluck
golden ticket member
When you need a dessert to serve a crowd, make this and be prepared to hear "yum" from those who taste it!
CHERRY YUM YUM
1-1/2 sticks butter
3 cups graham cracker crumbs
1/4 cup sugar
2 enveloped whipped topping mix, such as Dream Whip
1 cup cold milk
1 teaspoon vanilla extract
1 pkg (8 oz.) cream cheese, softened
3/4 cup sugar
2 cans cherry pie filling (about 20 oz. each)
Melt the butter and combine with graham cracker crumbs and the 1/4 cup sugar. Mix well and place about half of the mixture in a 9x13 inch pan or dish, pressing firmly. Prepare the whipped topping mix according to package directions using the cold milk and vanilla extract. Add the cream cheese and cream until smooth. Add sugar and beat again. Spread half of this mixture over the graham cracker layer. Spread the cherry pie filling over the cream cheese layer. Top it with the rest of the cream cheese mixture and top that with the rest of the graham cracker crumb mixture. Cover and chill for at least 1 hour, preferably 24 hours, before serving. Yield: about 12 servings.
CHERRY YUM YUM
1-1/2 sticks butter
3 cups graham cracker crumbs
1/4 cup sugar
2 enveloped whipped topping mix, such as Dream Whip
1 cup cold milk
1 teaspoon vanilla extract
1 pkg (8 oz.) cream cheese, softened
3/4 cup sugar
2 cans cherry pie filling (about 20 oz. each)
Melt the butter and combine with graham cracker crumbs and the 1/4 cup sugar. Mix well and place about half of the mixture in a 9x13 inch pan or dish, pressing firmly. Prepare the whipped topping mix according to package directions using the cold milk and vanilla extract. Add the cream cheese and cream until smooth. Add sugar and beat again. Spread half of this mixture over the graham cracker layer. Spread the cherry pie filling over the cream cheese layer. Top it with the rest of the cream cheese mixture and top that with the rest of the graham cracker crumb mixture. Cover and chill for at least 1 hour, preferably 24 hours, before serving. Yield: about 12 servings.
BrokeDownBrown
Member
BrokeDownBrown
Member
Now I know why I don't like their slaw. I am such a slaw snob, lol, I only like my own.
moreluck
golden ticket member
Me too. I make my own and never measure. It's great.
We used to order a case of it from Columbus Ohio (Marzetti's Slaw Dressing). Not the refrigerated kind.
That got expensive, so I kept practicing and got it where I like mine better than Marzetti's....although their's is very good.
BrokeDownBrown
Member
moreluck
golden ticket member
Zucchini Pie
From the kitchen of Maeda Krizmencic
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Recipe Details
Bake Time: 20-30 minutes Yields:
12 servings
Ingredients
4 cups raw zucchini, diced
1 1/2 cups butter
1 cup chopped onion
1/2 teaspoon each salt and pepper
1/4 teaspoon each oregano, garlic powder, basil
2 tablespoons dried parsley flakes
8 ounces shredded mozzarella cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 1/2 cans crescent rolls
2 teaspoons yellow mustard
Directions
From the kitchen of Maeda Krizmencic
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Recipe Details
Bake Time: 20-30 minutes Yields:
12 servings
Ingredients
4 cups raw zucchini, diced
1 1/2 cups butter
1 cup chopped onion
1/2 teaspoon each salt and pepper
1/4 teaspoon each oregano, garlic powder, basil
2 tablespoons dried parsley flakes
8 ounces shredded mozzarella cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 1/2 cans crescent rolls
2 teaspoons yellow mustard
Directions
- Press crescent rolls into a pie plate and brush with mustard, set aside.
- Cook zucchini, onion, and all spices in butter until tender, remove from heat.
- Add eggs and cheeses.
- Pour zucchini mixture in pie plate, and bake uncovered for 20-30 minutes.
- Let stand 10 minutes before serving.
moreluck
golden ticket member
Easy Mexican Casserole
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 6
"This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family."
Ingredients:
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives,
drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Directions:
1.Preheat oven to 350 degrees friend (175 degrees C).
2.In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4.Bake in preheated oven for 30 minutes, or until hot and bubbly.
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 6
"This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family."
Ingredients:
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives,
drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Directions:
1.Preheat oven to 350 degrees friend (175 degrees C).
2.In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4.Bake in preheated oven for 30 minutes, or until hot and bubbly.
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