Re-raise, yes, its really him. Every time he logs on BC, the earth shudders.
Man, Our center must really be different. We have not had street meat here since the early 80's. Maybe even late 70's. The last one has enough years in already to retire already.
Our 6-1 has always been a part time sup that wants to do delivery. A very few have used it to go full time management, but very few, as they have seen full time management for what it is, and dont want a thing to do with it.
But as I said, street meat is not a factor at our center, as it must be in others. Also, feeders here are filled with drivers wanting to go feeders, not from the outside. Most of our feeders have at least 8-10 years in package first. But not far from here, they hire street meat for feeders..... so things are different where ever you might be.
One last thing on the original question. Be very careful about progression pay. At our center, UPS cheated many of the new drivers out of their progression pay, and the employees had to file to get it. Several got well into 5 figures back pay. So keep an eye on that, and know what is due you.
After all, UPS would love to keep you at $22 forever.
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