What’s Cooking or Baking?

upsbeernut

Sometimes i feel like a nut sometimes i dont
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Need more recipes, cause old family and personal recipes are the best. I have a ton ways I cook especially grill and now air fry . I baked a sour cream pound cake that was from a 50 year old cookbook that had required spoon mix only. Tonight it was hot dogs chil,onions mustard and cole slaw on top no bun. The chicken and sausage later in the week.
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. Chicken is first stabbed with a sharp pronged utensil while soaking in white wine vinegar covered with lemon pepper seasoning with half oilive oil mixed in .Almost every meat I pull off the grill, I put it in a heavy duty Tupperware to keep it steaming.
 
Last edited:

Indecisi0n

Well-Known Member
View attachment 232255 Need more recipes, cause old family and personal recipes are the best. I have a ton ways I cook especially grill and now air fry . I baked a sour cream pound cake that was from a 50 year old cookbook that had required spoon mix only. Tonight it was hot dogs chil,onions mustard and cole slaw on top no bun. The chicken and sausage later in the week.View attachment 232249View attachment 232250 View attachment 232251View attachment 232252 View attachment 232253. Chicken is first stabbed with a sharp pronged utensil while soaking in white wine vinegar covered with lemon pepper seasoning with half oilive oil mixed in .Almost every meat I pull off the grill, I put it in a heavy duty Tupperware to keep it steaming.
Nice weiner
 
View attachment 232255 Need more recipes, cause old family and personal recipes are the best. I have a ton ways I cook especially grill and now air fry . I baked a sour cream pound cake that was from a 50 year old cookbook that had required spoon mix only. Tonight it was hot dogs chil,onions mustard and cole slaw on top no bun. The chicken and sausage later in the week.View attachment 232249View attachment 232250 View attachment 232251View attachment 232252 View attachment 232253. Chicken is first stabbed with a sharp pronged utensil while soaking in white wine vinegar covered with lemon pepper seasoning with half oilive oil mixed in .Almost every meat I pull off the grill, I put it in a heavy duty Tupperware to keep it steaming.
Needs more cheese
 

upsbeernut

Sometimes i feel like a nut sometimes i dont
Question:
How do you determine the temperature and time to cook in airfryer?
It’s all programmable on mine , that means you turn to the picture or manually do it. It’s determined by what your air frying and you also can Pull it out and shake it around so it’s evenly fried. Throw it back in according to preference. 400degrees is the highest and fries cook on that temperature to give you an idea. I did chicken on 350. Mozzarella sticks were the first cooked in my fryer. Wow!
 

MyTripisCut

“They” are coming for us.
View attachment 232255 Need more recipes, cause old family and personal recipes are the best. I have a ton ways I cook especially grill and now air fry . I baked a sour cream pound cake that was from a 50 year old cookbook that had required spoon mix only. Tonight it was hot dogs chil,onions mustard and cole slaw on top no bun. The chicken and sausage later in the week.View attachment 232249View attachment 232250 View attachment 232251View attachment 232252 View attachment 232253. Chicken is first stabbed with a sharp pronged utensil while soaking in white wine vinegar covered with lemon pepper seasoning with half oilive oil mixed in .Almost every meat I pull off the grill, I put it in a heavy duty Tupperware to keep it steaming.
Is that a gas grill?
 

Jackburton

Gone Fish'n
View attachment 232255 Need more recipes, cause old family and personal recipes are the best. I have a ton ways I cook especially grill and now air fry . I baked a sour cream pound cake that was from a 50 year old cookbook that had required spoon mix only. Tonight it was hot dogs chil,onions mustard and cole slaw on top no bun. The chicken and sausage later in the week.View attachment 232249View attachment 232250 View attachment 232251View attachment 232252 View attachment 232253. Chicken is first stabbed with a sharp pronged utensil while soaking in white wine vinegar covered with lemon pepper seasoning with half oilive oil mixed in .Almost every meat I pull off the grill, I put it in a heavy duty Tupperware to keep it steaming.
If you like Tropicali, you should try some Scofflaw Basement IPA (it’s a 7.8), brewed here in Atlanta. We have both the Creature Comforts and Scofflaw on tap at our Krobar.
 

upsbeernut

Sometimes i feel like a nut sometimes i dont
If you like Tropicali, you should try some Scofflaw Basement IPA (it’s a 7.8), brewed here in Atlanta. We have both the Creature Comforts and Scofflaw on tap at our Krobar.
Yes just went thru two sixpacks of basement. wheres Krobar? If Krobar has space lettuce by Monday night brewing or Cherry Streets Steppin Razor, Ill swing by.
 

burrheadd

KING Of GIFS
View attachment 232255 Need more recipes, cause old family and personal recipes are the best. I have a ton ways I cook especially grill and now air fry . I baked a sour cream pound cake that was from a 50 year old cookbook that had required spoon mix only. Tonight it was hot dogs chil,onions mustard and cole slaw on top no bun. The chicken and sausage later in the week.View attachment 232249View attachment 232250 View attachment 232251View attachment 232252 View attachment 232253. Chicken is first stabbed with a sharp pronged utensil while soaking in white wine vinegar covered with lemon pepper seasoning with half oilive oil mixed in .Almost every meat I pull off the grill, I put it in a heavy duty Tupperware to keep it steaming.

WDFD
 
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