Welcome back.................happy hanukkah!Roast lamb
1. I choose the preasoned package Lamb butterflied not boned Leg of Lamb.
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2. Turn the lamb fat side up.
3. Garlic cut the garlic in very small slivers, use the knife to cut into the lamb and insert the garlic.
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4. Start at 450 for 10 minutes, then turn down to 325 for 22 minutes per pound/
The result. Cover let sit 10 minutes and enjoy.
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I have had lamb once in my life and that was just a couple years ago. You tend to eat what your mom cooked. I don't remember my mom ever making lamb in roasts or chops or anything.
A neighbor fixed rack of lamb on the grill a couple years ago.........tasted like steak to me.
It was racks of lamb and it was on his charbroil grill in the backyard........Did your neighbor roast the lamb on a spit in his front yard?
Agreed, too bad I did it already. Well I just made a bacon cheeseburger and then baked cinnamon coffee cake. Hopefully it won't' smell like a cinnamon crusted bacon cheese halibut was cookedNever make fish....problem solved !!!