Discussion in 'Life After Brown' started by menotyou, Oct 15, 2012.
I use a lot of ginger,....weird looking stuff, but oh so flavorful in oriental dishes and all the rice I make.
I place the packages Gingerly..............................lol
Homemade Ginger Ale Recipe
1 cup peeled, finely chopped ginger
2 cups water
1 cup sugar
1 cup water
1 Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.
2 In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.
3 Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Add a few drops of fresh lime juice and a lime wedge to each glass.
Makes four servings.
My Nanny (grandmother) Briget MacHale always gave me ginger ale when I was little.
The microplane is an invaluable tool when dealing with that stringy ginger..........
No explaination needed
Used a micro plane just last night. Shredded some parm over the wife's tomato bisque.
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