My wife's step mom called yesterday and said we aren't having a whole turkey just thighs (didn't even know they sold just thighs). She said no one ever eats the white meat it's dry and we just throw it away.
My wife said you're doing it wrong then. Lmao
I brine and grill.We eat the thighs first....best part to me. Dryness is usually overcooking. Also Brining is suppose to make a moist turkey.
The best sandwiches are made with white meat slices !!I brine and grill.
Best turkey I've ever had. Deep frying is pretty good also.
If it's actually moist white meat I prefer it. It's just that very few people end up with moist white meat.
I brine and grill.
Best turkey I've ever had. Deep frying is pretty good also.
If it's actually moist white meat I prefer it. It's just that very few people end up with moist white meat.
Leftovers the next day.The best sandwiches are made with white meat slices !!
I'll have to look it up. I'll post it on here sometime.What's your brine solution consist of?
With a little gravy on top.Leftovers the next day.
My wife usually makes me a turkey pot pie.With a little gravy on top.
Thanks! I have been using buttermilk for years and the skin comes out crispy and the bird is super moist!I'll have to look it up. I'll post it on here sometime.