hello, old UPS'er but new forum member

Discussion in 'Introductions and Welcomes' started by 728ups, Feb 2, 2011.

  1. 728ups

    728ups offending people on the internet since 1995

    Hi, i work in an extended center outside of Atlanta, member of local 728.
    I have been with UPS 26 years( started as a preloader in 1985 and went FT in 1989) hope i can contribute something of substance here :happy2:
  2. cachsux

    cachsux Wah

    How do you feel about Canada? :)
  3. moreluck

    moreluck golden ticket member

  4. cachsux

    cachsux Wah

    Ok fine More.

    728, whats your favorite recipe?
  5. tonyexpress

    tonyexpress Whac-A-Troll Patrol Staff Member


    Welcome to the BrownCafe and don't be confused by the initial responses as some of the members have been here a long time.:funny:

    I'm sure you can contribute plenty, see you around and bring your sense of humor!:wink2:
  6. moreluck

    moreluck golden ticket member

    My post was to stress to you that I thought you posed the perfect question to a newcomer. (cold, hockey puck, good job)
  7. cachsux

    cachsux Wah

    I understood and appreciate that. But you should get your chance also.
  8. scratch

    scratch Least Best Moderator Staff Member

    Welcome to the Cafe, 728ups. Your username caught my eye, I joined Local 728 back in the late 70's.
  9. toonertoo

    toonertoo Most Awesome Dog Staff Member

    Welcome to browncafe, you will fit right in.
    We have the normal things extended families have, crazy uncles, whacko aunts, etc. :wink2:
    But its always fun!
  10. rod

    rod retired and happy

    don't forget the us grumpy old men
  11. Catatonic

    Catatonic Nine Lives

    And a few curmudgeons thrown in to boot.
    Welcome to the Brown Cafe ... started in the Atlanta Hub in 1973 myself.
  12. 728ups

    728ups offending people on the internet since 1995

    thanx for the welcome!

    Canada has GREAT beer, i have been known to enjoy a cold Molson and Lablatts on ocassion. I ma visiting Canada this summer ,looking forward to it

    meine Mutti ist Deutsch so my favorite recipe is
    Pilz-Nudel-Auflauf mit Käse

    12 oz German noodles
    1 lb can of German mushrooms
    1 oz butter
    1 finely chopped onion
    2 finely chopped garlic cloves
    2 oz bacon
    1 Tablespoon chopped parsley
    1/2 cup beef bouillon
    1/2 cup German white wine
    8 oz German Butterkäse/Tilsit or Gouda, grated
    3 eggs
    1 1/2 cups sour cream
    3 Tablespoons breadcrumbs

    Cook noodles according to package instructions ("al dente"). Rinse in cold water and allow to drain.

    Lightly fry the onions, mushrooms, garlic and bacon, add salt and pepper to taste. Sprinkle on parsley. Add beef bouillon and white wine and cook uncovered until most of the liquid has evaporated. Mix mushrooms, noodles and 3/4 of the cheese together and pour into a greased baking dish. Mix eggs and sour cream together and pour over the mixture. Sprinkle on breadcrumbs, the remaining grated cheese and a few flakes of butter. Bake at 400 degrees F for 30 minutes. Serve with a salad.
  13. DS

    DS Fenderbender

    Glad ya joined the gang! There are a few folks in here that think that some guy in Edmonton speaks for all us Canadians,and hate all 33 million of us because of him.I'm glad you are coming to visit.Check out the gourmet poutine if you're in Toronto!
  14. packageguy

    packageguy Well-Known Member

    Welcome to the show, the show that never ends, step inside
    step inside so glad you can attend,
  15. BCFan

    BCFan Active Member

    there behind the glass is a real blade of grass.......... BC Atl area 2