yea maybe, how much sodium in the bread?
What do you eat for lunch
- Thread starter El Correcto
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- delicious lunch time
Brownslave688
You want a toe? I can get you a toe.
Jkloc420
Do you need an air compressor or tire gauge
only when dominate females do it
well hes getting more than a days worth just in a noodle package.
i know the north american breads at subway have some kind of poison that they banned in EU
Brownslave688
You want a toe? I can get you a toe.
Jkloc420
Do you need an air compressor or tire gauge
in socialism you dont get to pick your cheese
the only other thing might be carbs, im not sure how out of line subways bread's carbs are with store bought bread carbs. otherwise looks good.
i never get pickles, olives, or hot peppers because they have lots of salt.
my coworker can vouch for that.
Jkloc420
Do you need an air compressor or tire gauge
and something else bothering me
Brownslave688
You want a toe? I can get you a toe.
Poison lol
https://gawker.com/the-food-babe-blogger-is-full-of-:censored:-1694902226
“
This is how Hari demonized the harmless yet hard-to-pronounce azodicarbonamide, or as she deemed it, the "yoga mat chemical," which is yes, found in yoga mats and also in bread, specifically Subway sandwich bread, a discovery Hari bombastically trumpeted on her website. However, as the science-minded among us understand, a substance can be used for more than one thing perfectly safely, and it doesn't mean that your bread is made of a yoga mat if it happens to contain azodicarbonamide, which is FDA-approved as a dough-softening agent. It simply means your bread is composed of chemicals, much like everything else you eat.”
MyTripisCut
Never bought my own handtruck
as you know on the internet you can find an opinion for anything.
i only use cspi , nutrition action, nutrtion facts for food advice.
FDA Should Ban Azodicarbonamide, Says CSPI | Center for Science in the Public Interest
"
Azodicarbonamide has long been used by commercial bakers to strengthen dough, but has been poorly tested. Two suspicious chemicals form when bread with azodicarbonamide is baked. One of the breakdown products is semicarbazide, which caused cancers of the lung and blood vessels in mice, but poses a negligible risk to humans. A second breakdown product, urethane, is a recognized carcinogen. When azodicarbonamide is used at its maximum allowable level, it leads to slightly increased levels of urethane in bread that pose a small risk to humans.
Considering that many breads don't contain azodicarbonamide and that its use slightly increases exposure to a carcinogen, this is hardly a chemical that we need in our food supply."
El Correcto
god is dead
WDFD! Doesn’t feel good does it.
El Correcto
god is dead
I went through a month of just buying steaks and eating around pound and a half of steak for dinner. I got good at pan searing them on a cast iron and finishing them in the oven for medium rare.
El Correcto
god is dead
I got tired of setting off my smoke alarm pan searing them though, bet my neighbors are glad that kick it over.
Do it.
Operational needs
Virescit Vulnere Virtus
Are you trying to make @rickyb cry?
what happens if you get colon cancer?
you dont wanna live through tubes.
i love eating (im probably a bit addicted) and i eat maybe 1 unhealthy item a day like a slice of pizza or grill cheese sandwich, etc
im tough. mass shootings and dead animals dont phase me. i do worry about societal collapse. war too.
El Correcto
god is dead
I don’t let all that non sense bother me.
You are probably more conscious what what you eat due to being overweight?
I’ve been rail thin my entire life, eat around 2,500-3,000 calories a day and never had to learn responsible eating habits.
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