texan
Well-Known Member
I really like peanut butter.
When I have breakfast, peanut butter on English Muffin is one of my favorites.
English Muffins seem to hold heat and melt the peanut butter.
Why is there a lot of recalls on peanut butter?
Food
- Thread starter DS
- Start date
When I have breakfast, peanut butter on English Muffin is one of my favorites.
English Muffins seem to hold heat and melt the peanut butter.
Why is there a lot of recalls on peanut butter?
menotyou
bella amicizia
Have you tried the Planters peanut butter? I still like Peter Pan the best. I love the warm peanut butter falling out of those crannies dripping down my chin. Yum!!!!!
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DS
Fenderbender
New in Canada...ready for this?
HOT DOG stuffed pizza crust from pizza hut.
YUCK!!!
Scott Eats Stuff 1 - Pizza Hut Hot Dog Stuffed Crust Pizza - YouTube
HOT DOG stuffed pizza crust from pizza hut.
YUCK!!!
Scott Eats Stuff 1 - Pizza Hut Hot Dog Stuffed Crust Pizza - YouTube
moreluck
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menotyou
bella amicizia
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TURKEY NUTRITION:
Turkey is low in fat and high in protein. It is an inexpensive source of iron, zinc, phosphorus, potassium and B vitamins. A serving of turkey is a 2 to 3-ounce cooked portion. The Food Guide Pyramid suggests 2 to 3 servings from the meat group each day.
The portions below represent 100 grams, approximately 3 1/2 ounces, of sliced meat from a whole roasted turkey.
A 3 1/2-ounce portion of turkey is about the size and thickness of a new deck of cards. The fat and calorie content varies because white meat has less fat and fewer calories than dark meat and skin. One gram of fat contains 9 calories, and one gram of protein contains 4 calories.
(MEAT...TYPE CALORIES...TOTAL FAT...PROTEIN)
Breast with skin...194...8 grams...29 grams
Breast w/o skin...161...4 grams...30 grams
Wing w/skin...238...13 grams...27 grams
Leg w/skin...213...11 grams...28 grams
Dark meat w/skin...232...13 grams...27 grams
Dark meat w/o skin...192...8 grams...28 grams
Skin only...482...44 grams...19 grams
(Resource: USDA Nutrient Data Laboratory – Turkey - Young Hen)
Turkey is low in fat and high in protein. It is an inexpensive source of iron, zinc, phosphorus, potassium and B vitamins. A serving of turkey is a 2 to 3-ounce cooked portion. The Food Guide Pyramid suggests 2 to 3 servings from the meat group each day.
The portions below represent 100 grams, approximately 3 1/2 ounces, of sliced meat from a whole roasted turkey.
A 3 1/2-ounce portion of turkey is about the size and thickness of a new deck of cards. The fat and calorie content varies because white meat has less fat and fewer calories than dark meat and skin. One gram of fat contains 9 calories, and one gram of protein contains 4 calories.
(MEAT...TYPE CALORIES...TOTAL FAT...PROTEIN)
Breast with skin...194...8 grams...29 grams
Breast w/o skin...161...4 grams...30 grams
Wing w/skin...238...13 grams...27 grams
Leg w/skin...213...11 grams...28 grams
Dark meat w/skin...232...13 grams...27 grams
Dark meat w/o skin...192...8 grams...28 grams
Skin only...482...44 grams...19 grams
(Resource: USDA Nutrient Data Laboratory – Turkey - Young Hen)
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