I would first try to be a gigolo.
There may be little hope left for you....
I would first try to be a gigolo.
If that did not pan out, I would be a blacksmith.
Funny how the 1800's and the 2000's ain't so different.
I'd set up shop next door to Moreluck. My specialty? Lasagna! The pan on the left is made with hard boiled egg in the layers. Garfield, eat your heart out!I would've run the soup kitchen and made the best soup ever !!!! It would have little meatballs in it like Italian wedding soup does. Yummy !!
I would be a baker. I practically was raised in a bakery. My grandparents owned one. My first job was bagging corn muffins for $2.50/ week. I was 5 yrs old then and wasn't worked too hard.
I'd set up shop next door to Moreluck. My specialty? Lasagna! The pan on the left is made with hard boiled egg in the layers. Garfield, eat your heart out!
No Italian blood in me. I come from a long line of Polocks that came from the land of Leonardo DaVinski - Poland.I had heard, and seen some recipes where folks put hard boiled eggs in the lasagna, but never tried it. It's probably a certain region of Italy does this and others don't.