Cheap is right....if Barilla or Ronzoni pasta is on sale 10 for $10....$1 per lb. You can feed 4 people on a pound, so why are there Italian restaurants out there charging $18-$20 for a pasta entree or higher ???? Tomatoes are not that expensive. I don't get it !
And don't say ambiance because I san stick a candle in a chianti bottle to.