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scooby0048

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I tried your trick of grinding/sanding the bumps out of the bottom I’ve seasoned it twice so far think I’ll run it through the process a couple of more times before I cook with it

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That doesn't look too bad. Did you take the wheel to it or do it by hand? I took the wheel but I might have to do another round with a finer wheel. It still sticks a little bit with eggs.
 

scooby0048

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I have a couple old Wagners in the basement that came out my MIL's basement. They need cleaned up and re-seasoned.
Send them to me. I'd be glad to clean them up and season em for ya. I will need to hold on to them for a very long time ya know, just to make sure they are properly seasoned and all.
 

Brownslave688

You want a toe? I can get you a toe.
Ok, I have to admit. I was going to look up what a coon ass was because (in case you forgot), I'm not from these here parts and we don't have coon ass girls in Massachusetts.
I think.....maybe?


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