By Invitation Only

[BakerMayfield2018]

It's $1.97/lb. 12.5 lbs. That is plenty big for me. They had one that was 30 lbs.

I need to move to Texas.

 

[oldngray]

For the big game day, I'm gonna hit the smoker hard. Brisket, ribs, sausage and I think some stuffed jalapeno peppers wrapped in bacon.
View attachment 117103

2 bucks a pound?

 

[oldngray]

It's $1.97/lb. 12.5 lbs. That is plenty big for me. They had one that was 30 lbs.

thats enough to be eating leftovers all week

 

[retiredTxfeeder]

If I ever saw it for $24 I'd fill my freezer in the basement with it to the brim. I pay triple that.

Best price I've seen in a while, and it wasn't even on sale. I think some of the other big stores might put them on sale this week, but I haven't been looking since I'm set.

 

[Operational needs]

I'm just jealous I had grilled chicken and broccoli with brown rice and a sweet potato...

Wut? No salad?

 

[BakerMayfield2018]

Wut? No salad?

Settle down pp.

 

[retiredTxfeeder]

thats enough to be eating leftovers all week

There probably won't be any leftovers. I'm going to make part of it into burnt ends. If you have never had burnt ends, you are missing out. lol.

 

[BakerMayfield2018]

There probably won't be any leftovers. I'm going to make part of it into burnt ends. If you have never had burnt ends, you are missing out. lol.

O yea. The best. Cut into squares with a little sauce on em.

 

[oldngray]

There probably won't be any leftovers. I'm going to make part of it into burnt ends. If you have never had burnt ends, you are missing out. lol.

Set up your grill outside the stadium and you could make a fortune.

 

[retiredTxfeeder]

O yea. The best. Cut into squares with a little sauce on em.

That is correct. Put them back in the smoker for another 45 min-1 hour. It is made from the point of the brisket. (the hump on top that has fat marbled in with the meat.)

 

[retiredTxfeeder]

Set up your grill outside the stadium and you could make a fortune.

NRG stadium allows tailgaters before games. Not sure if it would be allowed this game since a majority of the people will be from out of town, plus, any parking area is worth more as parking income.

 

[BakerMayfield2018]

That is correct. Put them back in the smoker for another 45 min-1 hour. It is made from the point of the brisket. (the hump on top that has fat marbled in with the meat.)

I would kill to have some of your master BBQ burnt ends. Would be pinacle of my BBQ eating life. (And I eat a lot of BBQ) but then again. Evething I eat from there on out Iwould be disappointed with. .....double edged sword.

 

[retiredTxfeeder]

I'll send pics of it. Be sure and turn on your smell-o-vision. In the meantime, I've got a chicken to pick and a casserole to make. Take care, everyone.

 

[BakerMayfield2018]

I'll send pics of it. Be sure and turn on your smell-o-vision. In the meantime, I've got a chicken to pick and a casserole to make. Take care, everyone.
View attachment 117104

We love ya Tex. Take care brother.

 

[Operational needs]

Settle down pp.

I'm just surprised. He's told me how much he likes eating his salad.

 

[Operational needs]

I'll send pics of it. Be sure and turn on your smell-o-vision. In the meantime, I've got a chicken to pick and a casserole to make. Take care, everyone.
View attachment 117104

Hi Rob. Later Rob.

 

[BakerMayfield2018]

I'm just surprised. He's told me how much he likes eating his salad.

Smh...... tossed salad......

 

[Brownslave688]

If I ever saw it for $24 I'd fill my freezer in the basement with it to the brim. I pay triple that.

Double for sure. $50 is usually the min I see brisket for.

 

[BakerMayfield2018]

 

[retiredTxfeeder]

Hi Rob. Later Rob.

So sorry, OP.