Mabe they will post here...pictures included
They got some good ones. I'm thinking about trying it this summer.Mabe they will post here...pictures included
What smoker do you have?I smoke meat.
Do you ask!What smoker do you have?
WDFDAkorn from Lowes. Great smoker. @cosmo1 amd @joeboodog have one also. Same as a green egg. A fraction of the price.
@joeboodog makes fun of mine. But I have one of those new fangled electric smokers. Made by Masterbuilt. I'm a newbie and it takes a lot of the guesswork out as far as temperatures go. Great flavor, just much easier.Im currently contemplating purchasing a smoker and will be a newbie to smoking meat. What brand smokers do you all have? Any suggestions and recipes to get me started would be appreciated.
Traegers are great. Yes. They are not cheap. My uncle has a one it has bull horns as handles is bright red. It's a pellet smoker. I am contemplating buying one.I have a Traeger, and love it. They are pricey though, and if I hadn't gotten it for free, I'm not sure I would have parted with that much money.
Akorn you use lump charcoal and whatever wood flavor you want. It can also be used as a regular grill. It is AWSOME. Only like $300. U will need to get a temperature probe. Like $40. The electric one would be easier probably. Less versatile.Electric or wood fired which is best?
Electric or wood fired which is best?
Electric or wood fired which is best?
Akorn you use lump charcoal and whatever wood flavor you want. It can also be used as a regular grill. It is AWSOME. Only like $300. U will need to get a temperature probe. Like $40. The electric one would be easier probably. Less versatile.
OwnDo you own your home or do you rent?
I already have a grill so im buying a smoker just for that sole purposePlus, the electric one is a lot harder to use with inclement weather. Obviously plugged in, its more of an appliance. It does use wood chips for smoke, so like I said, the flavor is there. But it can only be used as a smoker. And unless you have a screened gazebo type place for it, rain and snow are a no go. It does however do fine around 25 degrees. I did some ribs and they were great.