By Invitation Only

[MyTripisCut]

Did Chauncey hack up something?

Looks like the after birth that was laying in the bushes last year

Jeeeeeezuss. All the people you could be making fun of and yous two pick me?

 

[MyTripisCut]

Looks like the after birth that was laying in the bushes last year

Let's see that beefy butter water with carrots agin ya prick!

 

[Turdferguson]

Jeeeeeezuss. All the people you could be making fun of and yous two pick me?

I am multitasking. Here and current events

 

[Turdferguson]

Let's see that beefy butter water with carrots agin ya prick!

Cant. Everyone ate it

 

[Wally]

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Pizza on da grill. Boom!!!

]
Would @dookie stain eat this?

 

[Wally]

Jeeeeeezuss. All the people you could be making fun of and yous two pick me?

You we like. That after birth, not so much. .

 

[Wally]

Cant. Everyone ate it

Like a shark eating pizza?

 

[Covemastah]

@BSWALKS
We had Fried dough , German pier fries and steamed dogs at Bill's at
OOB tonite , I'm still licking the cinnamon @ powered sugah and butter off my fingers and shirt !!
The pier was freezing tonite , about 50 degrees

 

[cheryl]

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Plenty of cheese. One has mozzarella Gorgonzola and tomatoes. The other has pears, arugula, Gorgonzola and salami.

Our pizza

 

[cosmo1]

Our pizza
View attachment 136270

If you want to try your own dough, another member here gave me a good recipe.

 

[cheryl]

If you want to try your own dough, another member here gave me a good recipe.

That one was a paleo dough mix I buy on amazon. No wheat. It's easy and I pretend it's healthier, probably not really healthier tho. I'm always ready to try something new though so feel free to share.

 

[Catatonic]

That one was a paleo dough mix I buy on amazon. No wheat. It's easy and I pretend it's healthier, probably not really healthier tho. I'm always ready to try something new though so feel free to share.

Did it taste as good as cardboard?

 

[cheryl]

Did it taste as good as cardboard?

Really crispy crust, good texture. Not a lot of flavor from it though even though I threw in thyme and garlic. The massive avalanche of marinated mozzarella, artichoke hearts, and sundried tomatoes distracts us from the lack of crust flavor. No meat on this one since Tony just rubbed dry brine onto pork ribs. They're in the fridge ready to put on the smoker tomorrow.

 

[cosmo1]

Really crispy crust, good texture. Not a lot of flavor from it though even though I threw in thyme and garlic. The massive avalanche of marinated mozzarella, artichoke hearts, and sundried tomatoes distracts us from the lack of crust flavor. No meat on this one since Tony just rubbed dry brine onto pork ribs. They're in the fridge ready to put on the smoker tomorrow.

Three racks of St.Louis ribs today, along with leftover pulled pork (it freezes wonderfully) from Mothers' Day.

I'm done eating for a while.

 

[rod]

Our pizza
View attachment 136270

where's the meat?

 

[Wally]

Our pizza
View attachment 136270

Nice highlighting! Well done...Once again, another star pupil has me all misty!

 

[Wally]

Did it taste as good as cardboard?

Don't talk that way about @MyTripisCut food!

 

[Operational needs]

 

[oldngray]

 

[BakerMayfield2018]

Thank u to all who served. @joeboodog how was it. Let's see some final product pics. Have a great day everyone